Mat
Uses
Principal Proposed Uses
- Enhancing Mental Function (due to caffeine content)
- Enhancing Sports Performance (due to caffeine content)
What is Maté Used for Today?
Dosage
Safety Issues
Interactions You Should Know About
- MAO inhibitors : The caffeine in maté could cause dangerous drug interactions.
- Stimulant drugs such as Ritalin: The stimulant effects of maté might be amplified.
- Drugs to prevent heart arrhythmias or treat insomnia , heartburn , ulcers , or anxiety : The caffeine in maté might interfere with their action.
References
1 Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, et al. Effect of yerba mate ( Ilex paraguariensis ) tea on topoisomerase inhibition and oral carcinoma cell proliferation. J Agric Food Chem . 2005;53:1966–73.
2 Ramirez-Mares MV, Chandra S, de Mejia EG, et al. In vitro chemopreventive activity of Camellia sinensis , Ilexparaguariensis and Ardisia compressa tea extracts and selected polyphenols. Mutat Res . 2004;554:53–65.
3 Chandra S, De Mejia Gonzalez E. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate ( Ilex paraguariensis ) and green ( Camelliasinensis ) teas. J Agric Food Chem . 2004;52:3583–9.
4 Lunceford N, Gugliucci A. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea. Fitoterapia . 2005 May 12 [Epub ahead of print]
5 Martinet A, Hostettmann K, Schutz Y, et al. Thermogenic effects of commercially available plant preparations aimed at treating human obesity. Phytomedicine . 2000;6:231–8.
6 Andersen T, Fogh J. Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients. J Hum Nutr Diet . 2001;14:243–50.
7 Gorzalczany S, Filip R, Alonso MR, et al. Choleretic effect and intestinal propulsion of 'mate' ( Ilex paraguariensis ) and its substitutes or adulterants. J Ethnopharmacol . 2001;75:291–4.
8 Goldenberg D, Lee J, Koch WM, et al. Habitual risk factors for head and neck cancer. Otolaryngol Head Neck Surg . 2004;131:986–93.
9 Sewram V, De Stefani E, Brennan P, et al. Mate consumption and the risk of squamous cell esophageal cancer in Uruguay. Cancer Epidemiol Biomarkers Prev . 2003;12:508–13.
10 Goldenberg D, Golz A, Joachims HZ, et al. The beverage mate: a risk factor for cancer of the head and neck. Head Neck . 2003;25:595–601.
11 De Stefani E, Fierro L, Mendilaharsu M, et al. Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study. Br J Cancer . 1998;78:1239–43.
12 De Stefani E, Fierro L, Correa P, et al. Mate drinking and risk of lung cancer in males: a case-control study from Uruguay. Cancer Epidemiol Biomarkers Prev . 1996;5:515–9.
13 Leitao AC, Braga RS. Mutagenic and genotoxic effects of mate ( Ilex paraguariensis ) in prokaryotic organisms. Braz J Med Biol Res . 1995;27:1517–5.
14 Cannon ME, Cooke CT, McCarthy JS. Caffeine-induced cardiac arrhythmia: an unrecognised danger of healthfood products. Med J Aust . 2001;174:520–1.
Revision Information
- Reviewer: EBSCO CAM Review Board
- Review Date: 07/2012 -
- Update Date: 07/25/2012 -